food network’s next stars?
It’s that time of year again when I put on an extra -cough- pounds. Part of this is due to the fact that we like to bake cookies for the Christmas season. A lot of cookies. Did I mention a lot? To kick off the annual tradition the girls made sugar cookies with their father this past Tuesday night. We made enough for 3 batches of 20 cookies each. Last night the cookies got frosted with that oh-so-addictive butter cream frosting. Now what I am supposed to do with 60 (minus (((2×4)+1/2)x3)) cookies sitting in my garage taunting me every single second of the day? Next up are butter fingers either tonight or tomorrow night. I will say that we do plan to make a plate of cookies to share with some families from our church, so all is not lost (or shall I say gained?) on my waistline.
